Bougatsa is an edible pastry that uses the sheet with which pies are made or other bread preparations with dough. The structure of the bougatsa is leaf – filling – leaf. Cream or cheese is usually used as a filling, although it is also found in other flavors, such as minced meat, spinach or cocoa cream. The way this cake is made and structured differentiates it from the classic pie and makes it a unique product with special elements and taste in relation to the pie, which have been recognized by experienced chefs and the science of marketing.
Bougatsa is an edible pastry that uses the sheet with which pies are made or other bread preparations with dough. The structure of the bougatsa is leaf – filling – leaf. Cream or cheese is usually used as a filling, although it is also found in other flavors, such as minced meat, spinach or cocoa cream. The way this cake is made and structured differentiates it from the classic pie and makes it a unique product with special elements and taste in relation to the pie, which have been recognized by experienced chefs and the science of marketing.
The favorite coffee that has been breaking ground in Greek cafes for the last decade and the Greeks have preferred it, replacing it with their former favorite frappe. Made with double espresso coffee, sugar, ice cubes and rich frothed milk.You can add cinnamon or chocolate powder on top for extra flavor
For Greek people Freddo espresso is as essential and important as their sunny climate.
As a people, we undoubtedly have a deep love for both the sun and
coffee, which is why, after all, we were the first to think of making espresso
freddo! Made with double espresso, sugar and ice cubes.
Freddo created a new consumption trend for
espresso and made us prefer it winter – summer.
Mountain tea comes from the plant Sideritis spp or Dioscorides sideritis, which is
said to have taken its name from the Greek word ‘iron’ thanks to the healing effect
of the plant against wounds caused by iron weapons. In Crete it is also known as
‘malotira’, a name that derives from the prevailing version of the Italian words
‘male’ (disease) and ‘tirare’ (syro), because during Venetian rule it was considered
a panacea for colds and respiratory diseases.
Traditionally in Greece, mountain tea is highly preferred for its beneficial effects
on colds and inflammations of the upper respiratory system, as well as to combat
indigestion and gastrointestinal disorders, while it is also considered
antispasmodic, analgesic and healing. However, these traditional uses are also
scientifically confirmed. Mountain tea is put under the microscope of researchers
and studied for its effects on our health
